Description

A valuable resource for florists and floral artists

Su Whale’ s book “Cut Foliage” offers a comprehensive guide to selecting and caring for cut greens. Discover more than 140 different varieties of cut foliage, both commercially available and from the garden. This indispensable reference book is suitable for professionals and students of floriculture.

Various options for inspiration

From Ab to Z, the book covers various cut greens. Each page contains detailed care instructions, botanical information and helpful tips for arranging foliage. Be inspired by the many possibilities of cut greens in floral arrangements, designs and wedding work.

Beautifully illustrated for a visual reference

With full-color photographs of each leaf, the book provides a visual reference when selecting and recognizing different types of cut greens. The clear photography shows the fine details and characteristics of each leaf, which helps in understanding their aesthetic value and applicability.

Practical and easy to use

The handy A5 size and wipeable cover make this book ideal for everyday use in the workspace or study. The structured design and user-friendly layout ensure that you can quickly find the information you need. In addition, the book includes a handy glossary and index of common names.

A must-have for florists and floral designers

“Cut Foliage” is a valuable companion for anyone involved in floral arrangements and floral design. Explore the diversity and beauty of cut foliage and take your designs to the next level. Su Whale guarantees reliable information and practical tips.